Cabo has become a nucleus of hot spots to dine, demonstrating it can offer more than sand and surf. While you can still find plenty of places to get your fill of traditional Mexican cooking, you’ll also find the slew of restaurants devoted to this new food revolution.
When staying at The Inn, you are in the perfect spot to eat like a local & experience the foodie delights of Los Cabos. La Marina Inn’s unique location is only minutes away from the tremendous and growing culinary movement taking over Los Cabos.
The Inn’s signature restaurant, George’s is Cabo’s best-hidden gem, as labelled by many. This full-service restaurant and bar, open 7 days a week for breakfast, lunch and dinner, offers a seasonal menu designed to please, attentive service and carefully prepared meals including American Grill, seafood and Mexican-inspired favourites.
This quaint little fishing town has managed to keep the old school, authentic Cabo vibe and taste. Steps away from your room at The Inn, you can enjoy favourite staples in different venues, from fresh fish tacos to killer Chilaquiles or even sushi. Well worth the stroll by the PLC Marina.
The best farm-to-table options are located a mere 5-minute drive away from The Inn – within the small community of Ánimas Bajas. Organic and fresh dining is taken to an entirely new level at Flora Farms, Acre and Huerta Los Tamarindos. These farms also offer cooking classes, fresh produce markets, terrific onsite dining spots, and outstanding cocktails.
San Jose del Cabo
You can find San José del Cabo’s dining scene just over the bridge, which is definitely impressive. San José is home to over a dozen first-class restaurants, as well as some of the region’s most accomplished and innovative chefs. Traditional Mexican cuisine, Baja Med-style fusions, and fresh local seafood are the focus of most menus. Still, many eclectic eateries boast original and provocative concepts.